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New Nordic Food: – a sustainable choice
Responsible organisation
2011 (English)Other (Other (popular science, discussion, etc.))
Abstract [en]

The cold winters, the long summer evenings, the clean waters and the many varieties of fish, game and fresh produce available in the countryside. Small local producers of bread, meat and beer. New Nordic Food is a new approach to a sustainable regional kitchen.

Place, publisher, year, pages
Copenhagen: Nordic Council of Ministers , 2011. , 6 p.
Series
US, 2011:410
Identifiers
URN: urn:nbn:se:norden:org:diva-1335OAI: oai:DiVA.org:norden-1335DiVA: diva2:701663
Available from: 2014-03-04 Created: 2014-03-04 Last updated: 2014-09-29

Open Access in DiVA

fulltext(207 kB)147 downloads
File information
File name FULLTEXT01.pdfFile size 207 kBChecksum SHA-512
9bc3a8dfdcd35c94ffc6fcaf864acfc2cef4d61be444d7b676d09e57dadd7f22060209ef1a0efff1637ada2d4048468caaa8e3c1d78f7b7a47b05d886f4743d2
Type fulltextMimetype application/pdf

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Total: 147 downloads
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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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  • asciidoc
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