Change search
ReferencesLink to record
Permanent link

Direct link
New Nordic Food II – A popular movement continues: Halfway report 2010–2012
Responsible organisation
2013 (English)Book (Other academic)
Abstract [en]

This report describes the activities within New Nordic Food II in 2010–2012. New Nordic Food II is a communication programme under the Nordic Council of Ministers.Read about the programme’s initiatives to bring the Nordic cuisine ideology into Nordic homes and institutions, encourage innovative product development and local food production, and design pilot projects that show how food can be used in Nordic representation and branding.New Nordic Food II focuses on strengthening children’s food culture and improving public and institutional meal experiences. It aims to reinforce Nordic gastronomy’s position as a creative industry and has joined forces with other creative industries to develop inspiring meal concepts that promote the Nordic region and its gastronomy. Nordic food products, taste, health and attractive surroundings are fundamental in all activities within New Nordic Food II.

Place, publisher, year, edition, pages
Copenhagen: Nordic Council of Ministers , 2013. , 46 p.
ANP, 2013:740
Keyword [fi]
Keyword [da]
Keyword [is]
Keyword [no]
Research subject
Food; Creative industries; Art and Culture; Business
URN: urn:nbn:se:norden:org:diva-889DOI: 10.6027/ANP2013-740ISBN: 978-92-893-2523-3 (print)OAI: diva2:701198
Available from: 2014-03-04 Created: 2014-03-04 Last updated: 2016-01-22

Open Access in DiVA

fulltext(1716 kB)119 downloads
File information
File name FULLTEXT01.pdfFile size 1716 kBChecksum SHA-512
Type fulltextMimetype application/pdf
Buy this publication >>

Other links

Publisher's full text

Search outside of DiVA

GoogleGoogle Scholar
Total: 119 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Altmetric score

Total: 1127 hits
ReferencesLink to record
Permanent link

Direct link