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Nordic Malt House
Responsible organisation
2010 (English)Book (Other (popular science, discussion, etc.))
Abstract [en]

The main objective of the "Nordic Malt House" project was to establish a network consisting of Nordic brewers with the purpose of identifying strengths and potentials in the development of a Nordic malt category. The aim was to develop a democratic business model for malting smaller batches of grain with special characteristics.

Place, publisher, year, edition, pages
Copenhagen: Nordic Council of Ministers , 2010. , 19 p.
Keyword [en]
New Nordic Food, Nordic identity, malt, roasting methods, brewing process, micro breweries, terroir
Identifiers
URN: urn:nbn:se:norden:org:diva-2791OAI: oai:DiVA.org:norden-2791DiVA: diva2:707161
Available from: 2014-03-24 Created: 2014-03-24

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fulltext(1248 kB)522 downloads
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File name FULLTEXT01.pdfFile size 1248 kBChecksum SHA-512
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Type fulltextMimetype application/pdf

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
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Language
  • de-DE
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Output format
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