The environmental impact of the consumption of sweets, crisps and soft drinks

Nilsson, Katarina; Sund, Veronica; Florén, Britta

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The environmental impact of the consumption of sweets, crisps and soft drinks

Nilsson, Katarina

Sund, Veronica

Florén, Britta

Responsible organisation

Nordic Council of Ministers, Nordic Council of Ministers Secretariat

2011 (English)Book (Other academic)

Abstract [en]

Content

Summary
Background
The environmental impact of food in general
Aim and scope
Products studied and the inventory process
Results
Discussion and proposed improvements
Conclusions

Place, publisher, year, edition, pages

Copenhagen: Nordic Council of Ministers , 2011. , p. 53

Series

TemaNord, ISSN 0908-6692 ; 2011:509

Keywords [fi]

terveys, ilmasto, kestävä kehitys, elintarvikkeet, ympäristö

Keywords [da]

Sundhed, Klima, Bæredygtig udvikling, Fødevarer, Miljø

Keywords [is]

Heilsa, Loftslag, Sjálfbær þróun, Matvæli, Umhverfi

Keywords [no]

Helse, Klima, Bærekraftig utvikling, Næringsmidler, Miljø

Research subject

Health; Climate; Sustainable development; Food; Environment

Identifiers

URN: urn:nbn:se:norden:org:diva-2434DOI: 10.6027/TN2011-509ISBN: 978-92-893-2197-6 (print)OAI: oai:DiVA.org:norden-2434DiVA, id: diva2:702819

Available from: 2014-03-04 Created: 2014-03-04 Last updated: 2014-10-15

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