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A guide for conducting SLR for NNR5: How to undertake a systematic review of nutrition recommendations
Responsible organisation
2014 (English)Report (Other academic)
Abstract [en]

This guide in conducting systematic literature reviews was developed for the revision of the 4th edition of the Nordic nutrition recommendations (NNR5 project) by the NNR5 working group. The aim of the guide is to give instructions on how to conduct systematic literature reviews for the experts engaged in the NNR 5 project. It is a working document and has been submitted to and approved of by the NNR 5 reference group that consists of senior experts representing various fields of nutrition science, both within and outside the Nordic countries.

Place, publisher, year, edition, pages
Copenhagen: Nordisk ministerråd, 2014. , p. 43
Series
Nordiske Arbejdspapirer ; 2014:914
Keywords [da]
Fødevarer
National Category
Food Science
Research subject
Food
Identifiers
URN: urn:nbn:se:norden:org:diva-3100DOI: 10.6027/NA2014-914OAI: oai:DiVA.org:norden-3100DiVA, id: diva2:716939
Available from: 2014-05-13 Created: 2014-05-13 Last updated: 2014-05-21

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229f324525d1aea635a6c6ecd041f4060c8493d6fe3ae1fa010f379e86ce33ebd955c51cc59093d0c68306bda28514db506e07a4376e80b8d44d99cc8dcde651
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Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf