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Future Nordic Diets: Exploring ways for sustainably feeding the Nordics
Vise andre og tillknytning
Ansvarlig organisasjon
2017 (engelsk)Bok (Annet vitenskapelig)
Abstract [en]

Farming is the foundation of our food system. While the prerequisite for farming is a clean environment and a diverse nature, agriculture is currently the cause of major environmental problems, including greenhouse gas and nitrogen emissions. The challenge to protect our environment and feed the world sometimes seem insurmountable, but solutions might be just around the corner. This report describes two food system scenarios for Denmark, Finland, Norway and Sweden, where the majority of food is produced within the region using organic farming practices and where livestock is mainly fed on grass and by-products not suitable for human consumption. The results show that we could feed the projected Nordic population in 2030 on organic food, mostly grown within the region, while reducing the climate and nitrogen footprints of our food system.

sted, utgiver, år, opplag, sider
Copenhagen: Nordisk Ministerråd, 2017. , s. 95
Serie
TemaNord, ISSN 0908-6692 ; 2017:566
HSV kategori
Forskningsprogram
Nordiska lösningar; Miljö; Klimat; Hållbar utveckling; Jordbruk; Matvaror; Hälsa
Identifikatorer
URN: urn:nbn:se:norden:org:diva-5046DOI: 10.6027/TN2017-566ISBN: 978-92-893-5256-7 (tryckt)ISBN: 978-92-893-5257-4 (digital)ISBN: 978-92-893-5258-1 (digital)OAI: oai:DiVA.org:norden-5046DiVA, id: diva2:1163192
Prosjekter
1303Tilgjengelig fra: 2017-12-13 Laget: 2017-12-06 Sist oppdatert: 2020-01-24

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