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New Nordic Food II – A popular movement continues: Halfway report 2010–2012
Ansvarlig organisasjon
2013 (engelsk)Bok (Annet vitenskapelig)
Abstract [en]

This report describes the activities within New Nordic Food II in 2010–2012. New Nordic Food II is a communication programme under the Nordic Council of Ministers.Read about the programme’s initiatives to bring the Nordic cuisine ideology into Nordic homes and institutions, encourage innovative product development and local food production, and design pilot projects that show how food can be used in Nordic representation and branding.New Nordic Food II focuses on strengthening children’s food culture and improving public and institutional meal experiences. It aims to reinforce Nordic gastronomy’s position as a creative industry and has joined forces with other creative industries to develop inspiring meal concepts that promote the Nordic region and its gastronomy. Nordic food products, taste, health and attractive surroundings are fundamental in all activities within New Nordic Food II.

sted, utgiver, år, opplag, sider
Copenhagen: Nordic Council of Ministers , 2013. , s. 46
Serie
ANP ; 2013:740
Emneord [fi]
elintarvikkeet
Emneord [da]
Fødevarer
Emneord [is]
Matvæli
Emneord [no]
Næringsmidler
Forskningsprogram
Matvaror; Kreativa industrier; Konst och kultur; Näringsliv
Identifikatorer
URN: urn:nbn:se:norden:org:diva-889DOI: 10.6027/ANP2013-740ISBN: 978-92-893-2523-3 (tryckt)OAI: oai:DiVA.org:norden-889DiVA, id: diva2:701198
Tilgjengelig fra: 2014-03-04 Laget: 2014-03-04 Sist oppdatert: 2017-09-07

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