Endre søk
RefereraExporteraLink to record
Permanent link

Direct link
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annet format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annet språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf
Nordic Nutrition Recommendations 2012. Part 1: Summary, principles and use
Ansvarlig organisasjon
2014 (engelsk)Bok (Fagfellevurdert)
Abstract [en]

The current 5th edition of the Nordic Nutrition Recommendations (NNR 2012) puts the whole diet in focus. The recommendations emphasize food patterns and nutrient intakes that, in combination with sufficient and varied physical activity, are optimal for development and function of the body and that contribute to a reduced risk of certain diet-associated diseases. The development of the NNR is based on current scientific knowledge and an overall assessment of the available evidence.Previous editions of the NNR mainly focused on setting DRVs for the intake of, and balance between, individual nutrients for use in planning diets for various population groups. In the current 5th edition, however, more emphasis is put on the role of dietary patterns and food groups in contributing to the prevention of the major diet-related chronic diseases. Nutrition research has traditionally strived to identify the specific mechanisms and health impacts of single nutrients, but most foods contain many nutrients as well as a multitude of other potential bioactive constituents that can affect bioavailability, uptake, and metabolic responses. Nutrients and other constituents interact with each other and the surrounding food matrix in complex ways. Thus, associations between single factors and chronic disease can be difficult to identify and difficult to interpret. In contrast, studies of dietary patterns or whole diets examine the association of combinations of many foods and nutrients with health.The NNR 2012 has established the scientific evidence for an optimal intake and combination of nutrients for various groups in the general population. The evidence underlying the DRVs for nutrients includes the scientific evidence regarding food and nutrient intakes and dietary patterns and thus also accounts for factors other than nutrients.Long-term energy balance and adequate physical activity are other importantcharacteristics of healthy nutrition and lifestyle. NNR 2012 putsemphasis on the importance of adequate physical activity that, in combinationwith an appropriate food pattern, supports the long-term maintenanceof a healthy body weight.The scientific documentation is found in the individual chapters.

sted, utgiver, år, opplag, sider
Copenhagen: Nordisk Ministerråd, 2014. , s. 89
Serie
Nord, ISSN 0903-7004 ; 2014:003
HSV kategori
Forskningsprogram
Matvaror; Hälsa
Identifikatorer
URN: urn:nbn:se:norden:org:diva-3369ISBN: 978-92-893-2676-6 (tryckt)OAI: oai:DiVA.org:norden-3369DiVA, id: diva2:745780
Tilgjengelig fra: 2014-09-11 Laget: 2014-09-11 Sist oppdatert: 2014-09-11

Open Access i DiVA

fulltext(3531 kB)8779 nedlastinger
Filinformasjon
Fil FULLTEXT01.pdfFilstørrelse 3531 kBChecksum SHA-512
6e499ac5550a23647fe6e1d529585f2e947595892c60df282dd9455d2f9b162f719a914a00c8d15a2e0ef8a61e08a5f255c0daff6972f677e28333135075ef4d
Type fulltextMimetype application/pdf

Søk utenfor DiVA

GoogleGoogle Scholar
Totalt: 8793 nedlastinger
Antall nedlastinger er summen av alle nedlastinger av alle fulltekster. Det kan for eksempel være tidligere versjoner som er ikke lenger tilgjengelige

isbn
urn-nbn

Altmetric

isbn
urn-nbn
Totalt: 22467 treff
RefereraExporteraLink to record
Permanent link

Direct link
Referera
Referensformat
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Annet format
Fler format
Språk
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Annet språk
Fler språk
Utmatningsformat
  • html
  • text
  • asciidoc
  • rtf