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Food waste and Date labelling: Factors determining the durabilityof refrigerated foods
Ansvarlig organisasjon
2017 (engelsk)Annet (Annet (populærvitenskap, debatt, mm))
Abstract [en]

Date labelling has been part of a Nordic project on reducing food waste. The project was part of the Nordic Prime Ministers’ green growth initiative, contributing to circular economy work. Focus has been on how to improve the use and understanding of date labelling of foods in order to reduce food waste in the Nordic countries without challenging food safety. This publication is based on the project report Food waste and date labelling: Issues affecting the durability. Mappings undertaken has led to recommendations on restricted use of Use by- labelling, on harmonization for lower storage temperatures for perishable products, on oxygen free packaging for fresh meat  and on the need for guidance on date labels to reach out  better among stakeholders and consumers. A Nordic standpoint is that date labelling of eggs should be regulated like any other food.

sted, utgiver, år, sider
Copenhagen: Nordisk Ministerråd, 2017. , s. 15
Serie
ANP ; 2017:750
HSV kategori
Forskningsprogram
Nordiska lösningar; Miljö; Klimat; Hållbar utveckling; Grön tillväxt; Jordbruk; Matvaror
Identifikatorer
URN: urn:nbn:se:norden:org:diva-4930DOI: 10.6027/ANP2017-750ISBN: 978-92-893-5106-5 (tryckt)ISBN: 978-92-893-5107-2 (digital)ISBN: 978-92-893-5108-9 (digital)OAI: oai:DiVA.org:norden-4930DiVA, id: diva2:1120163
Tilgjengelig fra: 2017-07-05 Laget: 2017-07-05 Sist oppdatert: 2017-07-05

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