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Solutions Menu - A Nordic guide to sustainable food policy
Responsible organisation
2018 (English)Other (Other (popular science, discussion, etc.))
Abstract [en]

For the first time, the most innovative food policy solutions in the Nordic Region have been brought together in a single document. The Solutions Menu includes 24 policies that aim to change food consumption and intends to inspire new and robust policy responses to the societal and environmental challenges caused by our current food systems.

The Solutions Menu is produced by the Nordic Food Policy Lab, one of six flagship projects under the Nordic prime ministers’ Nordic Solutions to Global Challenges initiative.

Place, publisher, year, pages
Copenhagen: Nordisk Ministerråd, 2018. , p. 162
Series
ANP ; 2018:786
National Category
Food Engineering Food Science
Research subject
Nordic Solutions; Innovation; Environment; Climate; Sustainable development; Green growth; Bioeconomy; Tourism; Creative industries; Agriculture; Fisheries; Rural environment; Food; Nordic Food Policy Lab
Identifiers
URN: urn:nbn:se:norden:org:diva-5265DOI: 10.6027/ANP2018-786ISBN: 978-92-893-5667-1 (print)ISBN: 978-92-893-5668-8 (electronic)ISBN: 978-92-893-5669-5 (electronic)OAI: oai:DiVA.org:norden-5265DiVA, id: diva2:1214792
Available from: 2018-06-09 Created: 2018-06-07 Last updated: 2018-09-07

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CiteExportLink to record
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Citation style
  • apa
  • ieee
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Language
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Output format
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