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Policy Brief: Future Nordic Diets: A summary for decision makers
2018 (English)Other (Other (popular science, discussion, etc.))
Abstract [en]

Farming is the foundation of our food system. While the prerequisite for farming is a clean environment and a diverse nature, agriculture is currently the cause of major environmental problems, including greenhouse gas and nitrogen emissions. The challenge to protect our environment and feed the world sometimes seem insurmountable, but solutions might be just around the corner. This policy brief presents two food system scenarios for Denmark, Finland, Norway and Sweden, where the majority of food is produced within the region using organic farming practices and where livestock is mainly fed on grass and by-products not suitable for human consumption. The results show that we could feed the projected Nordic population in 2030 on organic food, mostly grown within the region, while reducing the climate and nitrogen footprints of our food system.

Place, publisher, year, pages
Copenhagen: Nordisk Ministerråd, 2018. , p. 26
Series
ANP ; 2018:836
National Category
Environmental Management
Research subject
Bioeconomy; Nordic Solutions; Environment and Climate; Facts about the Nordic Region; Sustainable development; Sustainable consumption and production; Business; Food; Consumers; Agriculture; Rural environment; Facts about the Nordic countries
Identifiers
URN: urn:nbn:se:norden:org:diva-5403DOI: 10.6027/ANP2018-836ISBN: 978-92-893-5904-7 (print)ISBN: 978-92-893-5905-4 (electronic)ISBN: 978-92-893-5906-1 (electronic)OAI: oai:DiVA.org:norden-5403DiVA, id: diva2:1265891
Available from: 2018-11-26 Created: 2018-11-26 Last updated: 2018-11-26

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Environmental Management

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1516171819202118 of 29
CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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