Planned maintenance
A system upgrade is planned for 10/12-2024, at 12:00-13:00. During this time DiVA will be unavailable.
Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
A better life through diet and physical activity: Nordic Plan of Action on better health and quality of life through diet and physical activity
Responsible organisation
2006 (English)Other (Other (popular science, discussion, etc.))
Abstract [en]

In July 2006, the Nordic Council of Ministers - the Ministers for Fisheries and Aquaculture, Agriculture, Food and Forestry and the Ministers for Health and Social Affairs - adopted a Nordic Plan of Action on better health and quality of life through diet and physical activity. With this Plan of Action, the Nordic ministers emphasize the importance of working for better health and quality of life on equal terms for all Nordic citizens. The challenges are daunting - unhealthy diet, physical inactivity, and overweight are growing problems. This is why work must be done regionally, nationally, and internationally to reverse the trend and ensure good health and quality of life for all. The Nordic Plan of Action emphasizes efforts in which Nordic cooperation will create synergy and added value to the initiatives that the individual countries have already taken. The Plan of Action also comprises a common Nordic contribution to the international debate on preventing overweight and promoting a healthy lifestyle.

Place, publisher, year, pages
Copenhagen: Nordic Council of Ministers , 2006. , p. 28
Series
ANP ; 2006:746
Keywords [fi]
Hyvinvointi, elintarvikkeet, terveys
Keywords [da]
Velfærd, Fødevarer, Sundhed
Keywords [is]
Velferð, Matvæli, Heilsa
Keywords [no]
Velferd, Næringsmidler, Helse
Research subject
Welfare; Food; Health
Identifiers
URN: urn:nbn:se:norden:org:diva-749ISBN: 92-893-1345-5 (print)OAI: oai:DiVA.org:norden-749DiVA, id: diva2:701045
Available from: 2014-03-04 Created: 2014-03-04 Last updated: 2019-01-21

Open Access in DiVA

fulltext(1654 kB)2427 downloads
File information
File name FULLTEXT01.pdfFile size 1654 kBChecksum SHA-512
00aab94e7bc4735667a0b68ffa1a049ca2407a377fee10257d70baf2dce212a8394ba5869002452f1ac0af890378a5ce822e737199d26cecf679323d6f665e48
Type fulltextMimetype application/pdf

Search outside of DiVA

GoogleGoogle Scholar
Total: 2455 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

isbn
urn-nbn

Altmetric score

isbn
urn-nbn
Total: 3494 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf