Diversity of Staphylococcus aureus enterotoxin types within single samples of raw milk and raw milk products

Loncarevic, S.; Jørgensen, H.J.; Løvseth, A.; Mathisen, T.; Rørvik, L.M.

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Diversity of Staphylococcus aureus enterotoxin types within single samples of raw milk and raw milk products

Loncarevic, S.

Jørgensen, H.J.

Løvseth, A.

Mathisen, T.

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Responsible organisation

Nordic Council of Ministers, Nordic Council of Ministers Secretariat

2004 (English)Other (Other (popular science, discussion, etc.))

Place, publisher, year, pages

Copenhagen: Nordic Council of Ministers , 2004. , p. 7

Series

US ; 2004:411

Keywords [fi]

elintarvikkeet

Keywords [da]

Fødevarer

Keywords [is]

Matvæli

Keywords [no]

Næringsmidler

Research subject

Food

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URN: urn:nbn:se:norden:org:diva-905OAI: oai:DiVA.org:norden-905DiVA, id: diva2:701214

Available from: 2014-03-04 Created: 2014-03-04 Last updated: 2015-05-15

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