MARIFUNC - Nordic Network for Marine Functional Food

Luten, Joop

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MARIFUNC - Nordic Network for Marine Functional Food

Luten, Joop

Responsible organisation

Nordic Council of Ministers, Nordic Innovation

2011 (English)Book (Other (popular science, discussion, etc.))

Abstract [en]

The role of food as an agent for improving health has initiated the development of new classes of food - functional foods. Nutrients and other bioactive substances isolated from fish as well as fish in itself can be used as ingredients for functional foods. There are several obstacles to overcome before the potential in fish can be exploited.

Place, publisher, year, edition, pages

Copenhagen: Nordic Council of Ministers , 2011. , p. 150

Keywords [en]

seafood, health, consumers, seafood lipids, seafood proteins, functional food

Identifiers

URN: urn:nbn:se:norden:org:diva-2830OAI: oai:DiVA.org:norden-2830DiVA, id: diva2:707201

Available from: 2014-03-24 Created: 2014-03-24

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