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Food Redistribution in the Nordic Region: Experiences and results from a pilot study
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2015 (English)Book (Other academic)
Abstract [en]

This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the Nordic region redistributed about 1.5 mill meals in 2013, and local charity organisations probably 2–3 times more. The regulatory framework for food redistribution is described and discussed in the report. The demand of and potential for redistribution is probably much higher than at present, and the report points out strategies and measures for how food banks can contribute to secure a further development.

The report is part of the Nordic Prime Ministers’ overall green growth initiative: “The Nordic Region – leading in green growth” – read more in the web magazine “Green Growth the Nordic Way.”

Place, publisher, year, edition, pages
Copenhagen: Nordisk Ministerråd, 2015. , 94 p.
Series
TemaNord, ISSN 0908-6692 ; 2014:562
National Category
Environmental Sciences
Research subject
Environment; Green growth
Identifiers
URN: urn:nbn:se:norden:org:diva-3647DOI: 10.6027/TN2014-562ISBN: 978-92-893-3856-1 (print)ISBN: 978-92-893-3857-8 (print)ISBN: 978-92-893-3855-4 (print)OAI: oai:DiVA.org:norden-3647DiVA: diva2:784307
Available from: 2015-01-29 Created: 2015-01-29 Last updated: 2015-04-07

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf