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Food losses and waste in primary production: Data collection in the Nordic countries
Ansvarlig organisasjon
2016 (engelsk)Bok (Annet vitenskapelig)
Abstract [en]

This project has resulted in a suggested definitional and methodological framework for future food waste studies in primary production. It has also resulted in a first attempt to quantify food waste in primary production in the Nordic countries. The project was focused on primary production in the Nordic countries of Denmark, Finland, Norway and Sweden. One purpose has been to test adequate methods for collecting data on food losses and waste from primary producers in the Nordic countries. Another purpose was to estimate the amount of food losses and waste in primary production in the Nordic Countries. In order to collect data and quantify food losses and waste in primary production it was necessary to work on these definitions or possibly introduce new, more useful terms. Thus this project involved defining terms, developing methodologies and quantifying data.

sted, utgiver, år, opplag, sider
Copenhagen: Nordisk Ministerråd, 2016. , s. 90
Serie
TemaNord, ISSN 0908-6692 ; 2016:529
HSV kategori
Forskningsprogram
Miljö; Klimat; Hållbar utveckling; Grön tillväxt; Bioøkonomi
Identifikatorer
URN: urn:nbn:se:norden:org:diva-4494DOI: 10.6027/TN2016-529ISBN: 978-92-893-4609-2 (tryckt)ISBN: 978-92-893-4610-8 (tryckt)ISBN: 978-92-893-4611-5 (tryckt)OAI: oai:DiVA.org:norden-4494DiVA, id: diva2:945862
Tilgjengelig fra: 2016-07-04 Laget: 2016-07-04 Sist oppdatert: 2019-01-31

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Forlagets fulltekstFood losses and waste in primary production: Case studies on carrots, onions, peas, cereals and farmed fishInterview guide for primary production: Quantification of food losses and waste

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