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Risk-benefit assessment of food: Report from a Nordic workshop September 2016
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2017 (English)Report (Other academic)
Abstract [en]

The main purpose of this workshop held in Uppsala, Sweden 22-23 September 2016 was to initiate Nordic collaboration on risk-benefit assessment of foods.

The importance of assessing both risks and benefits with foods to improve public health through appropriate dietary habits was emphasized. Risk-benefit assessments are resource demanding, and the methodological challenges extensive. Workshop participants decided to jointly develop this area further within the Nordic region and a Nordic risk-benefit group was formed.

This report summarizes the presentations from invited speakers (Hans Verhagen, EFSA, Géraldine Boué, ONIRIS-INRA, France and Maarten Nauta, Denmark Technical University), the reports of ongoing risk-benefit activities in the Nordic countries and the discussions on topics and modes of future collaboration.

Place, publisher, year, edition, pages
Copenhagen: Nordisk Ministerråd, 2017. , 33 p.
Series
Nordiske Arbejdspapirer, 2017:902
National Category
Food Engineering
Research subject
Research; Food
Identifiers
URN: urn:nbn:se:norden:org:diva-4712DOI: 10.6027/NA2017-902OAI: oai:DiVA.org:norden-4712DiVA: diva2:1066883
Available from: 2017-01-19 Created: 2017-01-20 Last updated: 2017-01-20

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Food Engineering

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf