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Slaughterhouses and producers of Animal By-products in the Nordic Countries (BAT): – a questionnaire approach on Best Available Technique
Responsible organisation
2017 (English)Book (Other academic)
Abstract [en]

The Nordic Council of Ministers, the BAT-group under Working Group for Sustainable Consumption and Production, has awarded Danish Meat Research Institute (DMRI) to deliver a review report on Best Available Techniques (BAT) for slaughterhouses and producers of animal by-products in relation to the Nordic industry. The intention with the report is to use it in the first step of the upcoming EU revision of a new slaughterhouse and animal by-products BAT-reference document (BREF). The project is based on questionnaires in which slaughterhouses and animal by-products industries from Denmark, Sweden, Norway and Finland were asked about their current production patterns, emissions and resource accounting, and relation to potentially dubious BATs (BATs that may be difficult to follow).

Place, publisher, year, edition, pages
Copenhagen: Nordisk Ministerråd, 2017. , 74 p.
Series
TemaNord, ISSN 0908-6692 ; 2016:551
National Category
Agricultural Sciences
Research subject
Animal life; Food; Welfare
Identifiers
URN: urn:nbn:se:norden:org:diva-4717DOI: 10.6027/TN2016-551ISBN: 978-92-893-4744-0 (print)ISBN: 978-92-893-4745-7 (print)ISBN: 978-92-893-4746-4 (electronic)OAI: oai:DiVA.org:norden-4717DiVA: diva2:1067126
Available from: 2017-01-19 Created: 2017-01-20 Last updated: 2017-02-17

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Appendix 1: Slaughterhouse BAT questionnaire results(621 kB)63 downloads
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CiteExportLink to record
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Cite
Citation style
  • apa
  • ieee
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  • Other style
More styles
Language
  • de-DE
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Output format
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