Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Preventing Food Waste: - better use of resources
Responsible organisation
2017 (English)Other (Other (popular science, discussion, etc.))
Abstract [en]

“The Nordic Region – leading in green growth” is the Nordic Prime Ministers’ green growth initiative under the auspices of the Nordic Council of Ministers. A number of projects have been launched as part of the prime ministers’ green growth initiative that deals with the circular economy.

How to reduce food waste in the Nordic Region is one of the areas covered in the projects. The projects have mapped current shortcomings, proposed models for future solutions, and formulated policy recommendations for Nordic collaboration. The results are expected to make a significant contribution to Nordic co-operation in the coming years and have attracted considerable international interest.

Place, publisher, year, pages
Copenhagen: Nordisk Ministerråd, 2017. , 19 p.
Series
ANP, 2017:745
National Category
Food Science
Research subject
Sustainable development; Green growth; Bioeconomy; Food; Nordic Solutions
Identifiers
URN: urn:nbn:se:norden:org:diva-4894DOI: 10.6027/ANP2017-745ISBN: 978-92-893-5089-1 (print)ISBN: 978-92-893-5090-7 (electronic)ISBN: 978-92-893-5091-4 (electronic)OAI: oai:DiVA.org:norden-4894DiVA: diva2:1115667
Available from: 2017-06-27 Created: 2017-06-27 Last updated: 2017-07-06

Open Access in DiVA

Download PDF(3732 kB)117 downloads
File information
File name FULLTEXT01.pdfFile size 3732 kBChecksum SHA-512
b24d8fdf09ef8519dc68e81e0210ceffdac15de578be92861f2d751e75d1ca10c8e85844b484c0482c9aa9594ee5ce1794003322acd0847338876d467ba3aa71
Type fulltextMimetype application/pdf
Download EPUB(4338 kB)0 downloads
File information
File name FULLTEXT02.epubFile size 4338 kBChecksum SHA-512
1fd45290e6bd5e90793dcebac8d7e29da3d04fce877567e8c9a39eb5403becd9775e7940beae47e7c6833e8034800672bf8a8f31f866089928724a0f63c84ca1
Type fulltextMimetype application/epub+zip

Other links

Publisher's full text
Food Science

Search outside of DiVA

GoogleGoogle Scholar
Total: 117 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Altmetric score

Total: 1528 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf