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Nordic co-operation on food information: Activities of the Nordic Food Analysis Network 2013–2016
Responsible organisation
2017 (English)Book (Other academic)
Abstract [en]

The Nordic Food Analysis Network project (NFAN, 2013–2016) focused on creating a common, simple communicational platform to share history and plans on chemical food analyses. This report describes the activities that have taken place in the area of chemical food analysis, for the national food composition databases of the Nordic countries, at the national level, since 2000 and specific activities of this network between the years of 2013–2016. This network picked fibre, iodine and sodium as specific nutrients to focus on during this project, and comparative analyses of selected Nordic food items were carried out during this project with external funding. The results of the activities are summarized in this project report.

Place, publisher, year, edition, pages
Copenhagen: Nordisk Ministerråd, 2017. , 69 p.
Series
TemaNord, ISSN 0908-6692 ; 2017:503
National Category
Food Engineering
Research subject
Food
Identifiers
URN: urn:nbn:se:norden:org:diva-4956DOI: 10.6027/TN2017-503ISBN: 978-92-893-4842-3 (print)ISBN: 978-92-893-4843-0 (electronic)ISBN: 978-92-893-4844-7 (electronic)OAI: oai:DiVA.org:norden-4956DiVA: diva2:1135609
Available from: 2017-08-30 Created: 2017-08-23 Last updated: 2017-08-31

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Food Engineering

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf