The clock is ticking and 2030 is just around the corner. Globally, more and more people are questioning whether we can reach the SDGs and the Paris Agreement without addressing unsustainable and unhealthy food consumption patterns. Can gastronomy and food culture change offer new approaches to achieving Agenda 2030? This is precisely the question that the Government of Sweden and the Nordic Food Policy Lab asked at the dialogue Serving-Up Solutions to Agenda 2030: Food as a Golden Opportunity, during the 2018 High-level Political Forum in New York.