Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Safer food supplements in the Nordic countries: Report from a Nordic workshop November 21-22, 2018
Responsible organisation
2019 (English)Report (Other academic)
Abstract [en]

There have been incidents of serious health problems from intake of food supplements, also in the Nordic countries. Since the active substances in such products, the so-called ‘other substances’, are largely unregulated at the EU level, national regulations are needed. A collaboration regarding these substances through a Nordic network will benefit and strengthen the Nordic countries in this area of consumer safety. This project, called ‘Safer food supplements in the Nordic countries’, has established a network for sharing knowledge and risk assessments of ‘other substances’, arranged a workshop November 21-22, 2018, in Oslo, and thereby established a basis for further cooperation in this area. The project will therefore contribute to development of national regulations of ‘other substances’ and to safer food supplements in the future in the Nordic countries.

Place, publisher, year, edition, pages
Copenhagen: Nordisk Ministerråd, 2019. , p. 31
Series
Nordiske Arbejdspapirer ; 2019:901
National Category
Food Science
Research subject
Food; Consumer protection; Chemicals; Nordic Solutions
Identifiers
URN: urn:nbn:se:norden:org:diva-5471DOI: 10.6027/NA2019-901OAI: oai:DiVA.org:norden-5471DiVA, id: diva2:1287921
Available from: 2019-02-12 Created: 2019-02-12 Last updated: 2019-02-12

Open Access in DiVA

Download free PDF(945 kB)1687 downloads
File information
File name FULLTEXT02.pdfFile size 945 kBChecksum SHA-512
831aef28b9389029c256a7ec5a20a68b424fd3478ab4acc513d34e87ba39bec649cb206eb9b927ecf226c40d21f3f0d7ba8a8f52a5e9ddd8cc39fe39bec6dd15
Type fulltextMimetype application/pdf

Other links

Publisher's full text
Food Science

Search outside of DiVA

GoogleGoogle Scholar
Total: 1710 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

doi
urn-nbn

Altmetric score

doi
urn-nbn
Total: 923 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf