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Local fish feed ingredients for competitive and sustainable production of high-quality aquaculture feed LIFF
Matís.
Matís.
DTU Aqua.
University of Gothenburg.
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2015 (English)Report (Other (popular science, discussion, etc.))
Abstract [en]

The main objective of the project was to test new local raw materials for aquaculture feed and to implement those into the production chain, thereby:

  • moving the Nordic aquaculture industry towards a more competitive and sustainable production, focusing on efficient and responsible use of local feed sources,
  • identifying novel fish feed ingredients optimizing the use of marine raw materials,
  • creating added value through the use of new marine raw materials such as mussel meal, seaweed and microalgae,
  • decreasing the dependency on fishmeal and fish oil as fish feed ingredients,
  • lowering carbon footprint of aquaculture production, and establishing a user driven diversified “green growth” in aquaculture production of high quality fish products.
Place, publisher, year, edition, pages
Oslo, 2015. , p. 72
Keywords [en]
Fish feed, feed raw materials, Blue mussel meal, seaweed meal, micro-algae
National Category
Social Sciences
Identifiers
URN: urn:nbn:se:norden:org:diva-5527ISBN: 978-82-8277-065-1 (print)OAI: oai:DiVA.org:norden-5527DiVA, id: diva2:1296756
Available from: 2016-01-14 Created: 2019-03-18

Open Access in DiVA

LIFF-Report(1600 kB)113 downloads
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File name FULLTEXT01.pdfFile size 1600 kBChecksum SHA-512
0e98ffef4b704a359be95aebc088bf374e18a1501838b306fc710ac6d6db0f709039f42dc71826424efe41e00a674598f3e2d18fd3dbe1c6e887aeeb5aace89e
Type fulltextMimetype application/pdf

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CiteExportLink to record
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Citation style
  • apa
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  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
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Output format
  • html
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  • asciidoc
  • rtf