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Food composition data and labelling: A challenging dialogue
Responsible organisation
2020 (English)Book (Refereed)
Abstract [en]

This report describes the activities of two projects that were carried out us-ing the infrastructure of the Nordic Food Analysis Network, i.e. the ‘Nordic Food Composition Data for Labelling (NordCoLa)’ project carried out between 2018 and 2020, and the preceding project ‘Fostering the quality and use of Nordic food composition data’, carried out under the Finnish Presidency of the Nordic Council of Ministers in 2016. The primary aim of the NordCoLa project was to evaluate the needs, gaps and synergies of the Nordic food consumption databases in relation to the data to be used to implement the new European nutrient labelling legislation. This was to ensure quality food composition data in the Nordic countries for food producers and other users for nutrient labelling purposes. The results of the projects are summarised in this report. 

Place, publisher, year, edition, pages
Copenhagen: Nordisk Ministerråd, 2020.
Series
TemaNord, ISSN 0908-6692 ; 2020:508
National Category
Food Science
Research subject
Food
Identifiers
URN: urn:nbn:se:norden:org:diva-5917DOI: 10.6027/temanord2020-508ISBN: 978-92-893-6536-9 (electronic)ISBN: 978-92-893-6537-6 (electronic)OAI: oai:DiVA.org:norden-5917DiVA, id: diva2:1421564
Available from: 2020-04-03 Created: 2020-04-03 Last updated: 2020-04-21

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
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  • asciidoc
  • rtf