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Policy Brief: Healthy and sustainable food futures - Policy design for behaviour change
Nordic Council of Ministers, Nordregio.
Nordic Council of Ministers, Nordregio.
Nofima.
Responsible organisation
2023 (English)Book (Other (popular science, discussion, etc.))
Abstract [en]

This brief outline a range of interventions and measures that policymakers can implement within the Nordic food environment to encourage sustainable and healthy food choices. These interventions encompass strategies related to nudging and product design, as well as economic incentives such as implementing taxes and subsidies on specific food categories. By employing these policies, policymakers can effectively govern the food environment and facilitate a shift in consumption patterns towards healthier and more sustainable options.

Place, publisher, year, edition, pages
Copenhagen: Nordisk Ministerråd, 2023. , p. 16
Series
Nord, ISSN 0903-7004 ; 2023:016
National Category
Social Sciences
Research subject
Environment and Climate; Nutrition; Sustainable consumption and production; Sustainable development
Identifiers
URN: urn:nbn:se:norden:org:diva-12887DOI: 10.6027/nord2023-016ISBN: 978-92-893-7609-9 (electronic)ISBN: 978-92-893-7610-5 (electronic)OAI: oai:DiVA.org:norden-12887DiVA, id: diva2:1766511
Available from: 2023-06-18 Created: 2023-06-13 Last updated: 2023-06-19

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CiteExportLink to record
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Citation style
  • apa
  • ieee
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  • Other style
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Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
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  • Other locale
More languages
Output format
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