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Handledning för kontroll av hantverksmässig tillverkning av ost
Responsible organisation
2010 (Swedish)Book (Other academic)
Abstract [sv]

Innehåll

  • Projektet ”Nordost”
  • Ordlista
  • Offentlig kontroll och lagstiftning
  • Skillnad på faror förr och nu
  • Goda tillverkningsrutiner, god hygienisk praxis och HACCP
  • Vad bör en HACCP-plan innehålla?
  • Rengöring av trä
  • Verifiering genom provtagning
Place, publisher, year, edition, pages
København: Nordisk ministerråd , 2010. , 61 p.
Series
TemaNord, ISSN 0908-6692 ; 2010:531
Keyword [fi]
elinkeinoelämä, elintarvikkeet
Keyword [da]
Erhvervsliv, Fødevarer
Keyword [is]
Atvinnulíf, Matvæli
Keyword [no]
Næringsliv, Næringsmidler
Research subject
Business; Food
Identifiers
URN: urn:nbn:se:norden:org:diva-414DOI: 10.6027/TN2010-531ISBN: 978-92-893-2039-9 (print)OAI: oai:DiVA.org:norden-414DiVA: diva2:700698
Available from: 2014-03-04 Created: 2014-03-04 Last updated: 2014-10-15

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf