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New Nordic Cuisine
Responsible organisation
2008 (English)Other (Other (popular science, discussion, etc.))
Abstract [en]

New Nordic Cuisine has become a movement, driven by the desire for a common culinary identity and inspired by the excellence of raw materials in the Nordic countries.As this movement's profile grew, the Nordic ministers of food, agriculture and fisheries wanted to play their part, by helping to stimulate creativity and co-ordinate disparate activities towards a common goal. The Nordic Council of Ministers and the Nordic Innovation Center launched the New Nordic Food program in 2006.This brochure, commissioned by the program's 14 food ambassadors for an international audience at Bocuse d'Or Europe 2008, presents a brief introduction to New Nordic Cuisine.

Place, publisher, year, pages
Copenhagen: Nordic Council of Ministers , 2008. , 40 p.
Series
US, 2008:417
Keyword [fi]
elintarvikkeet, maatalous
Keyword [da]
Fødevarer, Jordbrug
Keyword [is]
Matvæli, Landbúnaður
Keyword [no]
Næringsmidler, Jordbruk
Research subject
Food; Agriculture
Identifiers
URN: urn:nbn:se:norden:org:diva-1007OAI: oai:DiVA.org:norden-1007DiVA: diva2:701317
Available from: 2014-03-04 Created: 2014-03-04 Last updated: 2015-05-29

Open Access in DiVA

fulltext(2041 kB)1953 downloads
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Type fulltextMimetype application/pdf

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CiteExportLink to record
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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf