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Food Labelling: Report from a Nordic Seminar, Oslo, Norway, November 2006
Responsible organisation
2007 (English)Book (Other academic)
Abstract [en]

The European Commission has launched an extensive revision of the Food Labelling legislation. In a Consultative Document of February 2006, DG SANCO highlighted some specific themes they wanted to explore further. Based on this a Nordic Seminar, supported by the Nordic Council of Ministers and the Nordic Committee of Senior Officials for Food Issues, was arranged in November 2006. The aim of the seminar was to provide a platform for discussion about food labelling issues important to the Nordic countries and stakeholders regarding the issues highlighted in the Consultative Document. Comments from Nordic stakeholders and policymakers who participated at the workshop are presented in this report. Additionally, comments have been included from Nordic consumer studies.

Place, publisher, year, edition, pages
Copenhagen: Nordic Council of Ministers , 2007. , p. 87
Series
TemaNord, ISSN 0908-6692 ; 2006:601
Keywords [fi]
kuluttajansuojelu, elintarvikkeet
Keywords [da]
Forbrugerbeskyttelse, Fødevarer
Keywords [is]
Neytendaréttur, Matvæli
Keywords [no]
Forbrukerbeskyttelse, Næringsmidler
Research subject
Consumer protection; Food
Identifiers
URN: urn:nbn:se:norden:org:diva-1279DOI: 10.6027/TN2006-601ISBN: 92-893-1428-1 (print)OAI: oai:DiVA.org:norden-1279DiVA, id: diva2:701605
Available from: 2014-03-04 Created: 2014-03-04 Last updated: 2014-06-30

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf