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Taste of the Nordic Region
Responsible organisation
2011 (English)Other (Other (popular science, discussion, etc.))
Abstract [en]

The cold winters, the long summer evenings, the clean waters and the many varieties of fish, game and fresh produce available in the countryside. Small local producers of bread, meat and beer. The diversity of raw ingredients, visual impressions and taste experiences make New Nordic Food a new and attractive way of getting to know the Nordic countries.

Place, publisher, year, pages
Copenhagen: Nordic Council of Ministers , 2011. , 6 p.
Series
US, 2011:405
Keyword [fi]
elintarvikkeet
Keyword [da]
Fødevarer
Keyword [is]
Matvæli
Keyword [no]
Næringsmidler
Research subject
Food
Identifiers
URN: urn:nbn:se:norden:org:diva-1651OAI: oai:DiVA.org:norden-1651DiVA: diva2:701985
Available from: 2014-03-04 Created: 2014-03-04 Last updated: 2014-09-29

Open Access in DiVA

fulltext(4160 kB)73 downloads
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File name FULLTEXT01.pdfFile size 4160 kBChecksum SHA-512
6de5dc6e024180b7eaa4155e6aa4bca20ddd17852d930ca075d377a4fd3737ba857e45f2f80caa7877a647b1bf445a34319f18ebb795bf25a628ae15a9567dc4
Type fulltextMimetype application/pdf

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Total: 73 downloads
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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf