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Initiatives on prevention of food waste in the retail and wholesale trades
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2011 (English)Book (Other academic)
Abstract [en]

This project was initiated by the Nordic Council of Ministers and its waste prevention group. The background to the project is that waste prevention is the highest priority in the waste hierarchy according to the EU Waste Directive. One other reason is the heavily increasing discussions in society on food waste in general. The project has been focusing on amounts of food waste, causes for food waste generation and initiatives to reduce the amounts of food waste from the retail and wholesale sector. Furthermore it gives some recommendations to measures that could be taken to change the present situation.

Place, publisher, year, edition, pages
Copenhagen: Nordic Council of Ministers , 2011. , 89 p.
Series
TemaNord, ISSN 0908-6692 ; 2011:548
Keyword [fi]
kestävä kehitys, ympäristö
Keyword [da]
Bæredygtig udvikling, Miljø
Keyword [is]
Sjálfbær þróun, Umhverfi
Keyword [no]
Bærekraftig utvikling, Miljø
Research subject
Sustainable development; Environment
Identifiers
URN: urn:nbn:se:norden:org:diva-1655DOI: 10.6027/TN2011-548ISBN: 978-92-893-2252-2 (print)OAI: oai:DiVA.org:norden-1655DiVA: diva2:701989
Available from: 2014-03-04 Created: 2014-03-04 Last updated: 2014-07-01

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf