Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Ethical Labelling of Food
Responsible organisation
2004 (English)Other (Other (popular science, discussion, etc.))
Abstract [en]

Consumers are showing concern for ethics in food production, and their interest is focused on respect for sustainable development, the environment, animal welfare and human rights. The Nordic Countries are aiming to ensure that, via labelling and general consumer information, consumers will be able to choose foodstuffs on the basis of ethical considerations.The report describes existing experience of ethical labelling of foodstuffs. The description is based on recent Nordic and European literature on ethical consumption and the ethically aware consumers’ motives and reaction patterns, as well as on a review of existing ethical food labelling. For 10 to 15 years we have had ethics-related labels on foodstuffs, mainly the organic label, the Fairtrade label and the labelling of eggs according to production method. The labels have had an impact on the market - although with small market shares, nevertheless with a relatively high level of recognition among consumers.The report analyses the need for further development of existing labelling and for the introduction of new ethical labels and information schemes. It looks at possible labelling models and various ways of regulating labelling. It discusses whether the labelling of products is preferable to other methods of information, and whether the initiative is best taken by authorities, industry or organisations.It also presents a number of concrete proposals for joint Nordic initiatives aiming at promoting consumer information about ethical conditions in food production.

Place, publisher, year, pages
Copenhagen: Nordic Council of Ministers , 2004. , 135 p.
Series
ANP, 2004:741
Keyword [fi]
elintarvikkeet
Keyword [da]
Fødevarer
Keyword [is]
Matvæli
Keyword [no]
Næringsmidler
Research subject
Food
Identifiers
URN: urn:nbn:se:norden:org:diva-1705OAI: oai:DiVA.org:norden-1705DiVA: diva2:702048
Available from: 2014-03-04 Created: 2014-03-04 Last updated: 2014-10-28

Open Access in DiVA

fulltext(1918 kB)308 downloads
File information
File name FULLTEXT01.pdfFile size 1918 kBChecksum SHA-512
b793c5773d55a2e6152c54845ab36c2a58b0127e3c01f7fd97beff10891fe6c15a48e220ef69988ff97cae941acbedb35db39f35918fa0bbfd08c8f58a147cec
Type fulltextMimetype application/pdf

Search outside of DiVA

GoogleGoogle Scholar
Total: 308 downloads
The number of downloads is the sum of all downloads of full texts. It may include eg previous versions that are now no longer available

Total: 145 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf