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The environmental impact of the consumption of sweets, crisps and soft drinks
Responsible organisation
2011 (English)Book (Other academic)
Abstract [en]

Content

  • Summary
  • Background
  • The environmental impact of food in general
  • Aim and scope
  • Products studied and the inventory process
  • Results
  • Discussion and proposed improvements
  • Conclusions
Place, publisher, year, edition, pages
Copenhagen: Nordic Council of Ministers , 2011. , 53 p.
Series
TemaNord, ISSN 0908-6692 ; 2011:509
Keyword [fi]
terveys, ilmasto, kestävä kehitys, elintarvikkeet, ympäristö
Keyword [da]
Sundhed, Klima, Bæredygtig udvikling, Fødevarer, Miljø
Keyword [is]
Heilsa, Loftslag, Sjálfbær þróun, Matvæli, Umhverfi
Keyword [no]
Helse, Klima, Bærekraftig utvikling, Næringsmidler, Miljø
Research subject
Health; Climate; Sustainable development; Food; Environment
Identifiers
URN: urn:nbn:se:norden:org:diva-2434DOI: 10.6027/TN2011-509ISBN: 978-92-893-2197-6 (print)OAI: oai:DiVA.org:norden-2434DiVA: diva2:702819
Available from: 2014-03-04 Created: 2014-03-04 Last updated: 2014-10-15

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf