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SILLQUID - Can a Microwave Quick Tool Predict Quality and Origin of Herring
Responsible organisation
2010 (English)Book (Other (popular science, discussion, etc.))
Abstract [en]

There is a great need within the fish industry for quick tools to measure origin, fat content and general quality right after landing. In SILLQUID, the fast and non-destructive method MWspectroscopy, developed in two recent EU-projects, was tested for prediction of origin, compositional and quality parameters of a unique herring material collected and analyzed during NI-project 02106. Through participation of three pelagic companies, the MW-tool was also tested during industrial production of herring and mackerel fillets.

Place, publisher, year, edition, pages
Copenhagen: Nordic Council of Ministers , 2010. , 36 p.
Keyword [en]
Herring, quality, microwave, spectroscopy, fat content, lipid oxidation, n-3 PUFA, sensory quality, microstructure, texture, freezing, RSW-storage, brine
Identifiers
URN: urn:nbn:se:norden:org:diva-2798OAI: oai:DiVA.org:norden-2798DiVA: diva2:707168
Available from: 2014-03-24 Created: 2014-03-24

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fulltext(1457 kB)65 downloads
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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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  • Other locale
More languages
Output format
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