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Nordic Functional Food - A healthy choice
Responsible organisation
2011 (English)Book (Other (popular science, discussion, etc.))
Abstract [en]

In the Nordic countries, the food industry is of significant importance to the economies. Strong cultural traditions mixed with high quality have been its strength, resulting in good reputation. However, that is not enough in order to be competitive in the global food market. The industry has to carefully observe the rapid developments in the food sector, which makes new thinking and innovations essential.

Place, publisher, year, edition, pages
Copenhagen: Nordic Council of Ministers , 2011. , 20 p.
Keyword [en]
Functional food
Identifiers
URN: urn:nbn:se:norden:org:diva-2828OAI: oai:DiVA.org:norden-2828DiVA: diva2:707199
Available from: 2014-03-24 Created: 2014-03-24

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fulltext(945 kB)41 downloads
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Type fulltextMimetype application/pdf

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CiteExportLink to record
Permanent link

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Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
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  • Other locale
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Output format
  • html
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