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Foods and satiety - Substantiation of weight regulation and satiety related health claims on foods
Responsible organisation
2011 (English)Book (Other (popular science, discussion, etc.))
Abstract [en]

Risks of diabetes, cardiovascular disease and hypertension rise continuously with increasing weight, creating a huge overlap between the prevention of obesity and the prevention of a variety of chronic diseases. New EU-legislation allows the use of weight regulation and satiety-related health claims on foods, if sufficient scientific evidence exists behind the claims. This offers new opportunities to the Nordic food industry.

Place, publisher, year, edition, pages
Copenhagen: Nordic Council of Ministers , 2011. , 16 p.
Keyword [en]
satiety, weight management, health claim, fibre, protein, fat, food intake, obesity, bioactive compounds, food structure, macronutrients, satiety index, visual analogue scale, gut microbiota, energy density, regulation of food intake, satiety-related peptides
Identifiers
URN: urn:nbn:se:norden:org:diva-2829OAI: oai:DiVA.org:norden-2829DiVA: diva2:707200
Available from: 2014-03-24 Created: 2014-03-24

Open Access in DiVA

fulltext(317 kB)110 downloads
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ee5ec3ee1dfccbcdd61fce77360544108d7a2ab0a4e054d167388d31d0ec5c8bc9eb8ce049dd86be2fb1758f97b86e87977f3cbde62ddad4002660453c9b7e96
Type fulltextMimetype application/pdf

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CiteExportLink to record
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Citation style
  • apa
  • harvard1
  • ieee
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  • vancouver
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Language
  • de-DE
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