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MARIFUNC - Nordic Network for Marine Functional Food
Responsible organisation
2011 (English)Book (Other (popular science, discussion, etc.))
Abstract [en]

The role of food as an agent for improving health has initiated the development of new classes of food - functional foods. Nutrients and other bioactive substances isolated from fish as well as fish in itself can be used as ingredients for functional foods. There are several obstacles to overcome before the potential in fish can be exploited.

Place, publisher, year, edition, pages
Copenhagen: Nordic Council of Ministers , 2011. , 150 p.
Keyword [en]
seafood, health, consumers, seafood lipids, seafood proteins, functional food
Identifiers
URN: urn:nbn:se:norden:org:diva-2830OAI: oai:DiVA.org:norden-2830DiVA: diva2:707201
Available from: 2014-03-24 Created: 2014-03-24

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fulltext(1742 kB)663 downloads
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CiteExportLink to record
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Citation style
  • apa
  • harvard1
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