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A guide for conducting SLR for NNR5: How to undertake a systematic review of nutrition recommendations
Responsible organisation
2014 (English)Report (Other academic)
Abstract [en]

This guide in conducting systematic literature reviews was developed for the revision of the 4th edition of the Nordic nutrition recommendations (NNR5 project) by the NNR5 working group. The aim of the guide is to give instructions on how to conduct systematic literature reviews for the experts engaged in the NNR 5 project. It is a working document and has been submitted to and approved of by the NNR 5 reference group that consists of senior experts representing various fields of nutrition science, both within and outside the Nordic countries.

Place, publisher, year, edition, pages
Copenhagen: Nordisk ministerråd, 2014. , 43 p.
Series
Nordiske Arbejdspapirer, 2014:914
Keyword [da]
Fødevarer
National Category
Food Science
Research subject
Food
Identifiers
URN: urn:nbn:se:norden:org:diva-3100DOI: 10.6027/NA2014-914OAI: oai:DiVA.org:norden-3100DiVA: diva2:716939
Available from: 2014-05-13 Created: 2014-05-13 Last updated: 2014-05-21

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fulltext(833 kB)529 downloads
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File name FULLTEXT01.pdfFile size 833 kBChecksum SHA-512
229f324525d1aea635a6c6ecd041f4060c8493d6fe3ae1fa010f379e86ce33ebd955c51cc59093d0c68306bda28514db506e07a4376e80b8d44d99cc8dcde651
Type fulltextMimetype application/pdf

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Food Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf