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BAT in fish processing industry: Nordic perspective
Responsible organisation
2015 (English)Book (Other academic)
Abstract [en]

The Nordic Council of Ministers, the BAT Group under the Working Group for sustainable consumption and production, has requested the consultant to prepare a report on Best Available Techniques (BAT) in fish processing industry in the Nordic countries. The project describes the present status of the used techniques, their emissions and impacts on the environment and technologies that can be considered BAT. The provided information can be utilized by operators, environmental consultants and competent environmental authorities. The report will also be used as an input from the Nordic countries to the EU process under the Industrial Emissions Directive (IED) for preparation of the BAT Reference Document for Best Available Techniques in the Food, Drink and Milk Industries (FDM BREF) concerning the fish processing sector.

Place, publisher, year, edition, pages
Copenhagen: Nordisk Ministerråd, 2015. , 120 p.
Series
TemaNord, ISSN 0908-6692 ; 2015:566
National Category
Animal and Dairy Science
Research subject
Innovation; Environment; Marine environment; Sustainable development; Fisheries; Food; Barents Region; Baltic Sea Region; The Baltic Region
Identifiers
URN: urn:nbn:se:norden:org:diva-4064DOI: 10.6027/TN2015-566ISBN: 978-92-893-4313-8 (print)ISBN: 978-92-893-4315-2 (print)ISBN: 978-92-893-4314-5 (print)OAI: oai:DiVA.org:norden-4064DiVA: diva2:851619
Available from: 2015-09-07 Created: 2015-09-07 Last updated: 2016-09-19

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Animal and Dairy Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf