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The emergence of a new nordic food culture: Final report from the program New Nordic Food II, 2010–2014
Responsible organisation
2015 (English)Other (Other (popular science, discussion, etc.))
Abstract [en]

New Nordic Food (NNF), based on the New Nordic Kitchen Manifest, has strived in the last eight  years to raise the profile of the Nordic cuisine and the meal experience both in the Nordic Region and internationally. Since the signing of the kitchen manifest, New Nordic Food has evolved into a Nordic social movement. Today, the challenge lies in taking that movement to a new level, so that the Nordic Region can become one of the most outstanding and innovative food regions in the world.

Place, publisher, year, pages
Copenhagen: Nordisk Ministerråd, 2015. , 70 p.
Series
ANP, 2015:723
National Category
Food Engineering
Research subject
Food; Health; Welfare; Green growth; Globalisation; Tourism; Creative industries; Agriculture; Fisheries; Children and young people
Identifiers
URN: urn:nbn:se:norden:org:diva-4088DOI: 10.6027/ANP2015-723ISBN: 978-92-893-4154-7 (print)ISBN: 978-92-893-4155-4 (print)OAI: oai:DiVA.org:norden-4088DiVA: diva2:854695
Available from: 2015-09-17 Created: 2015-09-17 Last updated: 2016-09-19

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fulltext(11340 kB)2837 downloads
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Publisher's full textNew Nordic Food II – A popular movement continues
Food Engineering

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • harvard1
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf