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What can the COVID-19 pandemic teach us about resilient Nordic food systems?
Responsible organisation
2020 (English)Other (Other (popular science, discussion, etc.))
Abstract [en]

While the Nordic Region has strong foundations of resilience, the COVID-19 pandemic has shed light on some of the vulnerabilities in Nordic food systems. A crisis can provide new opportunities to recognise what is not working in our food system and provide the context needed to build new systems, collaborations, and resilience. This think piece is intended to stimulate a discussion around the vulnerabilities of the Nordic food system and to highlight the importance of developing a systems-based resilience strategy to ensure that the Nordic Region can bounce forward after future shocks. It uses the context of the COVID-19 pandemic as an example in order to focus the analysis and ends with reflections on what is needed going forward to fully assess the state of Nordic food systems.

Place, publisher, year, pages
Copenhagen: Nordisk Ministerråd, 2020. , p. 21
Series
Nord, ISSN 0903-7004 ; 2020:038
National Category
Food Science
Research subject
Nordic Food Policy Lab; Environment and Climate; Sport; Consumer protection; Food; Globalisation; Innovation; Agriculture
Identifiers
URN: urn:nbn:se:norden:org:diva-5996DOI: 10.6027/nord2020-038ISBN: 978-92-893-6620-5 (electronic)ISBN: 978-92-893-6621-2 (electronic)OAI: oai:DiVA.org:norden-5996DiVA, id: diva2:1450471
Available from: 2020-07-02 Created: 2020-07-01 Last updated: 2020-07-01

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CiteExportLink to record
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Citation style
  • apa
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  • de-DE
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Output format
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