This report is a handbook for officials to access results and lessons learned from food loss and waste reduction activities in the Nordic countries. It also provides policy recommendations to further action in each country and regionally. The levels of food loss and waste remain high, and this report shows that to achieve the Sustainable Development Goal of halving food waste by 2030, stronger political action and interventions are needed. There is also a need for more long-term resources to lead the work at the national level, particularly regarding coordination efforts between various actors.